Best Vegetarian Recipes


veggie

 

Rösti Casserole with Baked Eggs

Rösti Casserole with Baked Eggs

You’ll love this Rösti Casserole with Baked Eggs. We have whittled down the calories in this traditional Swedish dish and added our own spin with Greek yogurt and artisan spices. This dish embodies the alluring qualities you’d expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad.

View Recipe: Rösti Casserole with Baked Eggs

Black Bean and Cheese Enchiladas with Ranchero SauceBlack Bean and Cheese Enchiladas with Ranchero Sauce

Don’t miss out on this Mexican chile sauce dish. The sauce has a kick, but if you want fire, add extra ancho chiles. This meal is filling, flavorful, and a great protein substitute for a meatless diet.

View Recipe: Black Bean and Cheese Enchiladas with Ranchero Sauce

 

Black Bean, Sweet Potato, and Red Quinoa Soup

Ingredients:

  • 1 cup uncooked red quinoa, rinsed and drained
  • 1/2 tbsp coconut oil (or other oil)
  • 3 garlic cloves, minced
  • 2 cup diced sweet onion (about 1/2 large)
  • 1 jalapeno, seeded if preferred and diced
  • 1 large sweet potato (350 g), peeled and chopped to 1/2-1 inch dice (2.5-3 cups)*
  • 1.5 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp ground coriander
  • 6 cups vegetable broth
  • 1.5 cups cooked black beans (one (15-oz) can rinsed and drained)
  • fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more)
  • 1/4 tsp cayenne pepper (or red pepper flakes)
  • 2 handfuls Spinach or kale leaves, optional
  • toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

Read more: http://ohsheglows.com/2012/11/30/black-bean-sweet-potato-and-red-quinoa-soup/#ixzz3CCd4Btfl

VEGETARIAN SHEPHERD’S PIE

Vegetarian Shepherd's Pie

Chuck’s meatless shepherd’s pie — layered with spaghetti squash, mashed potatoes and mushrooms — is just as filling as the traditional minced lamb variety.

GET RECIPE…

ARTICHOKE AND TOMATO PANZANELLA

Artichoke and Tomato Panzanella

Giada’s vibrant panzanella recipe breathes new life into pantry staples like whole wheat bread and black olives.

GET RECIPE…

 

Vegan mac ‘n’ cheese

Vegan mac and cheese

This cheat’s vegan mac and cheese is just like the real thing – proper comfort food you’ll want to make time and again

Click here for the recipe

Lentil-Barley Burgers with Fiery Fruit

Lentil-Barley Burgers with Fiery Fruit

Try this hearty, main dish burger made from lentils, veggies, and seasoning. You can have it sans the bun and topped with spicy, sweet salsa or for a more traditional approach, top with cheese, ketchup, and a sesame bun.

View Recipe: Lentil-Barley Burgers with Fiery Fruit 

Vegetable “Meat” Loaf

Vegetable "Meat" Loaf

Vegetarians and carnivores alike will love this ingenious twist on meat loaf. The meaty-flavored, umami-rich recipe received our Test Kitchen’s highest rating.

View Recipe: Vegetable “Meat” Loaf

Hope you guys like it!!

Have an amazing day!!!

wpid-2014-08-12_02-24-35.jpg

Comment To Share Your Love :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s