Paula Deen’s “Not Yo’ Mama’s Banana Pudding”


Ingredients:

2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
6 to 8 bananas, sliced
2 cups whole milk
1 (5 oz.) box instant French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Directions:

  • Line the bottom of a 13×9 inch dish with 1 bag of cookies and layer bananas on top.
  • Bowl 1- Combine the milk and pudding mix and blend well using a handheld electric mixer.
  • Bowl 2- Combine the cream cheese and condensed milk together and mix until smooth.
  • Fold the whipped topping into the cream cheese mixture.
  • Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • Pour the mixture over the cookies and bananas and cover with the remaining cookies.
  • Refrigerate until ready to serve!

 

 

Enjoy!!!

 

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